WHAT’S WRONG WITH YOUR CHIPS?

Why Beef Tallow Over Seed Oils?

For generations, people cooked with real animal fats—tallow, lard, butter. These were stable, natural, and made for high heat.

The Problem With Seed Oils

Seed oils are high in unstable PUFAs, which means when heated they:

  • break down fast

  • oxidize

  • create toxic byproducts

  • drive inflammation

Most chips today are fried in these unstable oils—and your body feels the difference.

Why Beef Tallow Is Better

Beef tallow is:

  • Low-PUFA & naturally stable

  • Perfect for high heat

  • Traditional and time-tested

  • Rich, clean, and flavorful

New US food pyramid recommends very high protein diet, beef tallow as healthy fat option, and full-fat dairy

Because tallow doesn’t oxidize like seed oils, it makes a cleaner, lighter, crunchier chip—with far fewer inflammatory compounds!

The new food pyramid encourages people to eat more whole foods, cut back on ultra-processed snacks, and choose simple, traditional ingredients.

Uncle Ted’s Beef Chips align perfectly with that approach — made with beef tallow and real ingredients for a more satisfying, old-school snack.